31 Days and 31 Ways to celebrate lobster

June 24, 2010 by CityEvents
Filed under Past Events, Uncategorized

For the entire month of July, Toronto’s waterfront and the luxurious Empress of Canada (hyperlink with http://www.empressofcanada.com/) will host lobster tasting events for your tastebuds to enjoy.

July 1 – Lobster dinner and fireworks cruise
July 16 – Tobasco VIP Lobster Tasting cruise with Cobra Kings (hyperlink Cobra Kings with http://cobrakings.com/)
July 18 – Van Houtte Coffee and Lobster crepe brunch

Visit www.TorontoLobsterFestival.com for more info about these great events

GET TICKETS HERE! http://www.eventbrite.com/event/669327978/rdpevents/4954770296

To kick-start those tastebuds, here are 31 ways you can enjoy lobster during the month of July:

Boiled Lobster: add sea salt and seaweed to get the perfect ocean taste
Steamed Lobster: all you need is a little bit of water and a steaming basket for the perfect tender meat
Microwave Lobster? Yes! Use a plastic bag with dry white wine and lemon wedges
Grilled Lobster: Steam for one minute, cut in half and brush with lemon or garlic butter. Grill.
Lobster Tail: Use your hand to crack the tail and get the delicious meat
Lobster Legs:Two things only – pinch and suck.
Lobster Bites: a delicious meaty little tart
Lobster Roll: Think lobster hot dog but way better
Lobster Chowder: A classic maritime dish
Lobster Soup: simmering stock with the shells in makes it tasty.
Lobster Stew: a favourite to many, including Mr. JFK
Lobster Salad: a refreshing summer lunch idea
Lobster Thermidor: broiled with butter, onion and cheese – this French dish is delicieuse!
Lobster Lasagna: a perfect update on the classic, also perfect for a rainy July day
Lobster Vindaloo: a tangy and delicious lobster-based sauce served over rice
Lobster Pie: great for any lobster-lover
Orange Lobster in Champagne: lobster steamed in Champagne, how fancy!
Lobster Crepe: this tasty brunch dish is featured on July 18^th!
Lobster Tacos: a taste of California is ideal on a hot summer evening
Stuffed: buttery, cheesy and flambéed with brandy
Boat Lobster: get back to the basics and enjoy a lobster meal on a boat (like the Empress, perhaps?!)
Lobster Curry: a nice twist that is not too hot and spicy
Vacation Lobster: you’ll be a lobster expert by the end of July, why not visit New Brunswick, Nova Scotia or PEI to compare your knowledge?!
Bargain Lobster: never has there been a better time to purchase lobster. Quality for as little as $3.00 a pound? Yes Please! Visit www.maritimelobster.ca
Sauce Lobster: garlic, lemon, butter, hot sauce? Lobster is a great palate for your favourite sauces
Beach Lobster: ideal addition to your vacation lobster – all you need is a camp fire, a pot and of course, lobster
Healthy Lobster: lobster is a fresh, healthy way to get protein. Only 45 – 100 calories for more than a pound
Sweet Lobster: fresh lobster is the sweetest, eat it right away
Lobster Sushi: top avocado rolls with cooked lobster
Lobster Salsa: your choice for ingredients – serve in a cocktail glass for added appeal
Party Lobster: Take all of these ways to enjoy lobster and use them at your next party! Or, visit www.TasteofLobster.com to attend their party