Step into the past and relive memories of your childhood as you enter Figures. At first glance, Figures offers visitors a look into a their small vintage toy shop, a space that’s been specially wallpapered with comics by a local artist.
If curiosity truly gets the best of you, you’ll notice a faint outline of a door that leads to the best section of Figures.
Through the secret passageway you’ll find yourself in a beautiful restaurant that takes pride in the joys of comic book imagery; custom art, comic themes and some of your favourite superheroes and villains fill the walls, filling you with feelings of nostalgia and excitement.
But what really gets people to come back is the mix of tapas, shareable plates and delicious food that is offered on the menu (which you only get to take a look at once you visit the restaurant in person!) For the curious minds however, you have choices of Yellow Beet & Yukon Gold Gnocchi ($22) or even a Warm Crab Cake over Lightly Truffled Crab Salad ($26) and more.
In terms of events, the venue is a fantastic space for networking and entertaining as the atmosphere provides an intimate space with plenty of character that will be sure to be an icebreaker for guests
Space: 2,000 Sq. Feet
Capacity: 80 seated | 150 cocktail
This space also has a DJ booth and an area for socializing, Figures’ guests can enjoy a delicious dinner into a vibrant nightlife.
Whether it’s through the use of stormtrooper appearances in your latte’s and cocktails or the Pac-Man that seems to leave behind neon trails on the ceiling, you’ll be fascinated with what Figures has to offer.
For more information visit: http://figuresto.com/
Or email: email@example.com
137 Avenue Road
Toronto, ON, M5R 1R2
The Omni King Edward Hotel welcomed more than 100 guests to enjoy delicious foods and fantastic entertainment while leading up to the main event of unveiling the timeless beauty that is the Crystal Ballroom, fully restored and as pristine and elegant as ever. The Omni team is excited about the new space and is already booked for a number of weddings over the next few months.
Our Deb Lewis from CityEvents was lucky enough to see the ballroom a few times over the last decade at Doors Open Toronto. The first time over a decade ago, when the room was full of cobwebs and was only used by a local fly fishing club. After that the ballroom was deemed unsafe so it was years later after the renovation started she was able to see the ballroom starting to take shape. “It is such an exciting time to see the King Eddy ballroom rebirth for another century of key events.”
Named after their adorned crystal chandeliers, the Crystal Ballroom also kept its old-world charm meets modern luxury with ornate moldings, 8-metre high coffered ceilings and floor to ceiling windows with panoramic views of the city. These features are what makes the Crystal Ballroom the most popular venue for hosting grand society affairs, royal galas, debutante balls, weddings and conventions.
In fact, since opening in 1922, the venue, located on the hotel’s 17th floor has hosted some of Toronto’s most prestigious and extravagant events from the 1920s to the 1970s including:
- August 8, 1927 - The Prince of Wales (later, the uncrowned King Edward VIII, the Duke of Windsor) and British Prime Minister Stanley Baldwin were entertained with a lavish state dinner.
- 1939 – Senator Frank O’Connor founder of Laura Secord Candy in Canada, received a remarkable testimonial dinner, which had a crowd overflow the hall and the head table was filled with the chief representatives of the king, the government and the city including Mayor Ralph C. Day
- April 12, 1955 - Polio Vaccine proved effective and safe for 80% to 90% of children across Canada and the US. Nearly 700 doctors, technicians and nurses crowded the Crystal Ballroom to watch the news report on two dozen TV Sets, installed specifically for the occasion.
And it seems that the hotel has some very strong intentions to keep doing so, especially with the new restoration that has brought new life and shine to the ballroom.
For more info about the Crystal Ballroom re-opening, click here: Omni King Edward Hotel
Whether you are a seasoned pro with a long list of clients, or you are a graduate straight out of school. The event planning world will keep you on your toes, as it constantly evolves. Technology is becoming an ever-present aspect at events with social media being a popular tool to market your event and to engage your guests. Engaging your guests at events can be a challenge. With the right tools and activations, your event will be one to remember and keep guests coming back or talking about it for days and weeks after.
The CityEvents team took to the CSE Tradeshow floor, fresh after our CEO, Deborah Lewis, won the Independent Event Planner Award at the CSE Reader’s Choice Awards Gala, the night before.
Some of our favourite highlights included:
ABSOLUTE EVENTS & MANAGEMENT: specializing in interactive entertainment, they focus on brand engagement through customized activations. Touchscreens that include games and photo booth applications means your guests will likely be more involved at your event and will recognize branding and logos quicker. Other event materials that Absolute provides include; signage, custom tents, promo gear, photo backdrops and swag for giveaways
ABBEY ROAD ENTERTAINMENT: From their humble beginning of renting poker tables and karaoke machines for small parties Abbey Road is now a full-fledged entertainment management company working with fortune 500 companies. Each year their inventory and services expand as they position themselves to become the go-to for event rentals. Along with their classic casino and karaoke rentals, Abbey Road also offers photo and video booths, arcade games, giant games, carnival games, promotional material, virtual reality experiences, performance and talent, and custom branding on almost all of their wares.
WILSONS: Toronto’s favourite mobile ice cream bar! Showing off some of the most delicious ice cream flavours with equally satisfying names (Hello Handsome, Bombshell, Can’t Get Enough), Monsieur Wilson specializes in building your own desired ice cream cup with a choice of over 50 premium toppings. With their rentable Airstream, clients can customize the mobile vehicle and use it for a variety of purposes like creating a mobile meeting room, dressing room, showroom, photo booth or Ice Cream Bar.
After we visited all the vendors we stepped into the Canadian Society of Professional Event Planners (CanSPEP) “Ask a Planner” booth. We sat down for an informal interview with members of the Society Dustin Rivers, Executive Director of Verney Conference Management, and Meagan Rockett, Association Ambassador of CanSPEP. They gave us some advice to pass along to novices and beginners in the business.
- Time management is the most important thing, always stay on top of your schedule.
- Venues make or break you. They are your biggest expense, they need to be your biggest partner, so build close relationships with the front desk, they have all the emergency contacts (especially if you are working in an unfamiliar city).
- There are always going to be risks associated with your events, it’s best to have a contingency plan written up in case any problems do occur. Always be six steps ahead of the problem.
Although some of their advice sounds dire, they wanted to let us know that mostly all event planners began in the business because of the continuous creativity, challenges, and amazing people they get to meet and work with.
Visit our Facebook page for all of our photos from the events: https://goo.gl/XYQcHT
We want to give special thanks to Canadian Special Events for inviting CityEvents to the tradeshow. To find out about all the vendors and suppliers that were at the tradeshow visit Canadian Special Events.
Every detail is looked after to create the perfect tasting experience. Chilled glasses and rims dipped in the finest of ingredients, including lavender sugar and lemongrass. Different flavour combinations were muddled and mixed to excite your palette. The new spring/summer menu at East Thirty-Six, uses seasonal flavours with lots of citrus inspired liqueurs to evoke a clean and crisp feeling, like a spring morning, when enjoying your drink.
The mixologists, headed by Julien Salomone, were busy making new cocktails including:
A sweet tasting drink with citrus infused Absolut vodka, passionfruit syrup and a dash of Dillion’s DSB Bitters with notes of vanilla and allspice.
The trendy “cousin” of tequila, Mezcal takes center stage in this green coloured cocktail. Like tequila, it was sipped with a salted rim. Instead of the typical lemon wedge, a chilli pepper graced the drink with a toothpick. The smoky pepper flavour was very subtle but evened out the sweet agave.
The gourmet snack food was delicious. Circling through the room were Lamb Sliders and Fried Humboldt Squid.
On a regular night, the venue can hold 120 people standing, or 65 seated for dinner. There is also a semi-private room for parties of 18. The evening saw the space filled with people mixing and mingling after work, complemented with jazz music from the Brushstrokes Trio, that made the relaxed ambiance even more enjoyable.
For venue details and menus, visit their website http://www.eastthirtysix.com/.
Fresh into their one-year anniversary and celebrating with their 100th batch of brew, Batch by Creemore Springs is the kind of place where you go with friends and colleagues to get made-in-house craft brews and classic comfort food with a twist.
This two-level multi-space venue just south of Richmond St. on Victoria St (75 Victoria St.). opened in the spring of 2016 with the idea to bring small town mentality of Creemore, Ontario into the heart of Toronto’s downtown. Don’t forget to grab a case of their crafts and some local swag on the way out.
With seven big screens sprinkled throughout the spaces, A/V accommodations are available as well as free wifi in addition to sommelier services and customizable menus (with vegetarian options!).
Full venue buyout of the will get you 177 seated or 250 reception style.
Or opt for just the main floor and get up to 122 seated/180 reception style.
Downstairs has a ping pong table and arcade games with a separate bar and a window into the busy kitchen, this more secluded area will seat 50 or stand 70.
Visit their website: http://batchtoronto.com/#home
Contact Andrew.firstname.lastname@example.org, 416-254-6881 for all booking inquiries
Or fill out the inquiry form here: http://events.batchtoronto.com/#contact
Written by: Paula McDines