Four Seasons Wine Dinners
Four Seasons Hotel Toronto is pleased to to present world-renowned wines from the Halpern Collection, aired with the Innovative Cuisine of Executive Chef Thomas Bellec. Meet the winemakers over an intimate dinner and an unforgettable dining experience, only at the Four Seasons.
Thursday, October 7, 2010
DAVID LONG – from David Arthur
The history of David Arthur Vineyards and the Long Family in the Napa Valley reaches back to the 1950s but it wasn’t until 1970s when David Long began planting vines on a land acquired by his father. David Arthur’s location and use of estate grown fruit is integral to the full-bodied, complex wines associated with the label. The David Arthur wines are produced with a dedication to crafting dynamic, complex vintages.
Thursday, October 14, 2010
PETER FERGUSSON – from Tenuta di Biserno
Tenuta di Biserno is Lodovico & Piero Antinori’s new joint venture. The brothers consider the winery to represent the pinnacle of all their achievements. Only the very finest grapes are selected for the blend, which is a carefully crafted balance of Merlot, Cabernet Franc and a very small quantity of Cabernet Sauvignon and Petit Verdot. In the best vintages, Biserno is a wine of depth, intensity, complexity, longevity and elegance. A thought-provoking wine which reflects the terroir and the excellent microclimate of the coastal area of the Upper Maremma.
Thursday, October 7th
David Lona from David Arthur Wineries
Thursday, October 14th
Peter Fergusson from Tenuta di Biserno
Reception: 6:30 PM
Dinner: 7:00 PM
Cost: $140 per person (includes four course meal and wine pairings)
Four Seasons Hotel
Complimentary Valet Parking
For more information or to make a reservation
Please call 416-928-7330 or email@example.com